# Peach Pie Filling

## Ingredients

- `1` cup granulated sugar
- `1` cup water
- `1/4` cup cornstarch
- `1` TBSP lemon juice
- `1/2` tsp vanilla extract
- `4` cups chopped peeled peaches, roughly 4-5 large peaches

## Instructions

- In a large saucepan, whisk together sugar, water, cornstarch, and lemon juice. Bring to a boil over medium heat, stirring often. Cook until thickened, about 2-3 minutes.
- Remove from the heat and stir in vanilla and peaches. Cool to room temperature then use as desired or refrigerate for up to 2 weeks. Recipe is not suitable for canning due to the cornstarch.
- The filling will separate when refrigerated. Reheat everything back up in a saucepan until smooth again.

Servings: 8

Category: Desserts

Link: https://www.chocolatemoosey.com/2013/08/06/homemade-peach-pie-filling/

Tags: Vegan